Ewedu soup

Description

Ewedu soup is a popular West African dish, particularly in Nigeria , made from jute leaves, known as moloa or mola leaves. It’s known for its smooth, slightly slimy texture, and is often served with stew and swallow foods like amala or eba. The soup is traditionally prepared by blending and cooking the jute leaves, creating a viscid soup that is commonly eaten by the Yoruba ethnic group