This delicacy, which is native to the Rivers people of South-South Nigeria, is made by pounding boiled yam and ripe plantain together to a firm dough, given a yellow colour from the palm oil added. It is served with either fresh fish or dry fish pepper soup.
Onunu & stew
$11.95
Description
This delicacy, which is native to the Rivers people of South-South Nigeria, is made by pounding boiled yam and ripe plantain together to a firm dough, given a yellow colour from the palm oil added. It is served with either fresh fish or dry fish pepper soup.
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