Description
Cooked with sea foods, fish, crabs, periwinkle, moussels, lobsters, shrimps and so on.
Port Harcourt Native Soup, also known as Odu Folu or Fisherman’s Soup, is a seafood-rich soup originating from Port-Harcourt, Nigeria. It’s a hearty and flavorful dish that features a variety of seafood, including fish, crabs, snails, and periwinkles, cooked in a rich stock and thickened with cocoyam or African yam.
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