Ebiripo is a staple of the magnificent and sociable Ijebu people of Western Nigeria. It’s a dish made out of grated cocoyam, which is wrapped in local banana leaves, popularly called Moi Moi leaves and steamed, just as you would Moi Moi. The beauty of Ebiripo is in its simplicity. It is the perfect partner with Pepper Stew or Egusi. Made from:
Ebripo/Ayan Ekpang
$15.99
Description
Ebiripo/Ayan Ekpang
Ebiripo is a staple of the magnificent and sociable Ijebu people of Western Nigeria. It’s a dish made out of grated cocoyam, which is wrapped in local banana leaves, popularly called Moi Moi leaves and steamed, just as you would Moi Moi. The beauty of Ebiripo is in its simplicity. It is the perfect partner with Pepper Stew or Egusi. Made from:
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