Description
Swallows & Afang Soup with Assorted Meat. Choice of Pounded Yam, Semolina, Wheat, Eba, Starch
Afang soup, eaten by Efik and Ibibio people of Nigeria is a delicious stew made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang Soup is a classic soup from the Efik people of Southern Nigeria prepared from the delicious afang leaves steamed in the most succulent meat options
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