Popularly called ‘Okazi soup’ by the Igbos of Eastern Nigeria, Afang soup is a leafy soup prepared with leaves of the Gnetum africanum (Afang) and Talinum fruticosum (Waterleaf) plants. It is native to the Efiks, the major denizens of Cross River & Akwa Ibom States in Nigeria.
Afang soup
$15.00
Description
Popularly called ‘Okazi soup’ by the Igbos of Eastern Nigeria, Afang soup is a leafy soup prepared with leaves of the Gnetum africanum (Afang) and Talinum fruticosum (Waterleaf) plants. It is native to the Efiks, the major denizens of Cross River & Akwa Ibom States in Nigeria.
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