Description
Abacha, a Nigerian dish from the Igbo people, is made from shredded cassava, ugba, palm oil, crayfish, and spices. Enjoyed as a snack or meal, Abacha, a Nigerian dish from the Igbo people, is made from shredded cassava, ugba, palm oil, crayfish, and spices. Enjoyed as a snack or meal,

![Abacha [African Salad]](https://iyonaijachop.com/wp-content/uploads/2025/06/abacha-1.jpg)



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